Looking for a holiday treat that is both healthy and delicious? Well look no further, I present you these cupcakes filled with fall flavors and nutritious ingredients. Have you ever tried teff flour and almond flour instead of regular wheat flour? Teff and almond flour provide loads of fiber, protein, iron, magnesium, calcium, and so much more. I use teff flour because its super important to eat a variety of foods, plus this grain helps people with Anemia.
I also used stevia extract and dates to sweeten the cupcakes because I believe eating less artificial sugar will aid in a healthier gut system and will give you less overall cravings. I did sweeten the frosting with maple syrup because sometimes eating these kinds of sugars isnt horrible for you. We have to remeber to keep a balance in our life and not prevent ourselves from eating what we want.
